When it comes to steak, one name reigns supreme, Moo Moo The Wine Bar + Grill. Our reputation for serving the finest cuts of beef, cooked to perfection, has earned us the title of one of the best steakhouses on the Gold Coast and in Brisbane. Today, we invite you to take a closer look at one of our most exceptional offerings – the Westholme Wagyu.
Westholme Wagyu – A Breed Apart
Not all Wagyu is created equal. At Moo Moo, we source only the finest meat, and the Westholme Wagyu stands as a testament to our commitment to quality. Hailing from Central Queensland, this exceptional beef boasts a lineage that combines three renowned Japanese bloodlines: Hirashige, Itomoritaka, and Tajima. These cattle are grain-fed for 300 days and aged between 36-48 months, resulting in meat that is exquisitely marbled and bursting with flavour.
Wagyu, meaning “Japanese cattle,” is prized worldwide for its exceptional marbling, tenderness, and rich, buttery flavour. The intricate network of fat within the muscle creates a melt-in-your-mouth experience unlike any other. Westholme Wagyu takes this to the next level, offering a truly unforgettable culinary journey.
The Art of Charcoal and Wood
At Moo Moo, we believe in honouring the quality of our ingredients. Our speciality steaks, including the Westholme Wagyu, are cooked over coal and wood on our charbroiler, a method that imparts a unique smoky flavour and creates a beautiful crust while maintaining the tenderness of the meat.
This cooking process is a meticulous art, requiring skill and precision. Our chefs are masters of their craft, ensuring that each steak is cooked to your exact preference. Whether you prefer it rare, medium, or well-done, we guarantee a steak that is cooked to perfection, with a juicy interior and a flavour that will linger long after the last bite.
Patience is a Virtue
Due to the quality of our beef and our meticulous cooking methods, we ask that you allow a minimum of 30 minutes for your Westholme Wagyu to be prepared. We believe that good things take time, and this exceptional steak is well worth the wait.
While you anticipate your culinary masterpiece, we invite you to explore our extensive wine list. Featuring a curated selection of local and international wines, our list offers the perfect pairing to complement the rich flavours of the Westholme Wagyu. Our knowledgeable staff can guide you through the options, ensuring a harmonious marriage of food and wine.
More Than Just a Steakhouse
Moo Moo The Wine Bar + Grill is more than just a place to enjoy a delicious steak. It’s an experience. Our sophisticated ambience, combined with our attentive service, creates an atmosphere of relaxed elegance. Whether you’re celebrating a special occasion, enjoying a romantic dinner, or simply treating yourself to a well-deserved indulgence, Moo Moo provides the perfect setting.
We pride ourselves on sourcing the best beef from all regions and pastures around Australia. Our menu showcases a diverse selection of cuts, from classic favourites like ribeye and sirloin to more unique offerings like the Westholme Wagyu. Each steak is accompanied by Moo Moo Garnish and Mustards, adding a touch of flair and enhancing the overall dining experience.
A Commitment to Excellence
At Moo Moo The Wine Bar + Grill, we are passionate about providing our guests with an unforgettable dining experience. Our dedication to quality, from sourcing the finest ingredients to employing meticulous cooking techniques, sets us apart. We believe that every detail matters, and we strive for excellence in everything we do.
We invite you to join us at Moo Moo and discover the unparalleled taste of Westholme Wagyu. It’s a culinary adventure that will tantalise your taste buds and leave you with a lasting impression. Experience the best steakhouse on the Gold Coast and in Brisbane, where passion for food and dedication to quality combine to create a truly exceptional dining experience.