Celebrating Decades of
Critical Acclaim & Culinary Artistry
At Moo Moo The Wine Bar + Grill Brisbane, our pursuit of perfection isn’t just a passion, it’s a matter of record. Since opening in the historical Port Office Building in 2010, we have consistently been recognised as the best steak restaurant that Brisbane has to offer, securing our place as a must visit venue.
Industry Awards & Accolades
Our trophy cabinet reflects our unwavering commitment to quality, from the precision of our dry aged steak to our world-class service.
Queensland’s Best Steak Restaurant
Voted by the viewers of the Foxtel Food Channel.
Brisbane’s Best Steakhouse
Consecutive winner of the Restaurant & Catering Australia awards.
Wine List of the Year
Multi-award winner in Gourmet Traveller and Australia’s Wine List of the Year Awards.
Design Excellence
Awarded 2nd place in the Australian Interior Design Excellence Awards for our stunning Brisbane CBD restaurant transformation.
National Bronze Award
Best Formal Steakhouse (Restaurant & Catering Awards 2023)
Professional Reviews By
the Food Critics
Don't just take our word for it. Discover why food critics and industry experts consistently rank us as the premier Brisbane fine dining steakhouse destination. Read the professional reviews that highlight our "masterful" charcoal-grilled Wagyu steak and our sophisticated Moobar atmosphere.
A sister restaurant to the couple’s Gold Coast establishment with the same name, Moo Moo is a steak restaurant, and with everything from Master Kobe with a marbling score of 12 to a dry aged Black Angus, there’s a piece of beef to suit everyone. Praise has to be given to the pair for the…
- Anooska Tucker-Evans, Sunday Mail, 2010
A new city steakhouse is a perfect haven for blokes doing business. Get to the main event – beef – and you can choose your provenance, breed and cut from Darling Downs wagyu to David Blackmore’s Victorian wagyu oyster-blade, grain-fed for 600 days, with a marble score of 9. This (and all steaks), arrives on…
- Lizzie Loel, Taste Magazine, Courier Mail, 2010
If the bronze bull downstairs doesn’t give the game away, then the glass fronted cabinet full of dry ageing sides of meat that greet you on the landing en route to the dining room certainly will. The stately Port Office building, now an outpost of Steven Adams’ Gold Coast Steak House. In the glassed kitchen…
- Gourmet Traveller, Australian Restaurant Guide 2011
Moo Moo Bar and Grill is a famous steakhouse with a beef menu of biblical proportions. There are 20 different cuts of premium beef to match their wine list with superb drops from France, Italy, Australia, South Africa, New Zealand, and the US. The new menu has guests raving about the culinary symphony.
- Des Houghton, Courier Mail, June 2017
Service is formal and in the hands of a group of CBD Alumni – highly trained pros with years of experience and expertise. And there’s a new brigade in the kitchen, ably run by ex-Pier 9 and 1889 Enoteca Chef, Trent Robson. Our steaks are great and so are the sides.
- Lizzie Loel, Q Weekend, Courier Mail, October 2013
Steak is still the principle player with about 17 different cuts and breeds available, priced from $35. There is no doubt about the quality of the meat or the comfort of the setting. Beef Carpaccio is another dish showing the Moo Midas touch. The walk to the dining room is impressive, pass the bull guarding…
- Tony Harper, Brisbane News, September 2013
Experience the
Best for Yourself
Whether you are joining us for a prestigious corporate dining event, a celebrated long lunch in the CBD, or a special dinner for two, come and see why the critics agree:
Moo Moo is truly "A rare steak restaurant, well done."